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ALBANIAN COASTAL CUISINE, UNFORGETTABLE VIEWS
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Peshk në Kripë
Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.
$32
Midhje në Tavë
Fresh mussels from Butrint Lake, baked in a clay pot with white wine, garlic, and herbs, a true regional delicacy.
$18
Tavë Kosi
A traditional Albanian casserole featuring tender lamb and rice baked with a savory yogurt and egg topping.
$20
Salatë Oktapod
Tender grilled octopus salad with fresh local greens, cherry tomatoes, red onion, and a lemon-olive oil dressing.
$24