Arctic Restaurant Hommersåk

Pan-Seared Arctic Char

Freshly caught Arctic char, pan-seared to perfection and served with a delicate dill sauce, roasted root vegetables, and new potatoes.

$38

Traditional Kjøttkaker

Hearty Norwegian meatballs made from local beef and pork, served with a rich brown gravy, stewed peas, and lingonberry jam.

$29

Fjord-Style Mussels

Steamed local mussels in a fragrant white wine and garlic broth, accompanied by crusty artisan bread for dipping.

$26

Cloudberry Panna Cotta

A creamy Italian-inspired dessert infused with the unique tart and sweet flavor of wild Norwegian cloudberries, topped with a berry coulis.

$14