Polishing the menu…
Polishing the menu…
ARICA'S HEARTBEAT ON A PLATE!
Ceviche Ariqueño
A refreshing local take on ceviche, featuring fresh white fish marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper.
$18
Pulpo a la Plancha
Tender grilled octopus served with golden potatoes, a vibrant chimichurri sauce, and a sprinkle of smoked paprika.
$24
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Pescado Frito con Agregados
Crispy fried whole fish, typically corvina or reineta, accompanied by a side of traditional Chilean salad and your choice of rice or fries.
$22
Pastel de Jaiba
A rich and creamy Chilean crab pie, baked with a cheesy gratin topping, perfect for a comforting and flavorful meal.
$20