Arica Restobar

Ceviche Ariqueño

A refreshing local take on ceviche, featuring fresh white fish marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper.

$18

Pulpo a la Plancha

Tender grilled octopus served with golden potatoes, a vibrant chimichurri sauce, and a sprinkle of smoked paprika.

$24

Pescado Frito con Agregados

Crispy fried whole fish, typically corvina or reineta, accompanied by a side of traditional Chilean salad and your choice of rice or fries.

$22

Pastel de Jaiba

A rich and creamy Chilean crab pie, baked with a cheesy gratin topping, perfect for a comforting and flavorful meal.

$20