Insomnio Restobar

Ceviche Insomnio

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and cancha.

$18

Pulpo a la Plancha

Tender grilled octopus served with a vibrant chimichurri sauce, roasted potatoes, and a sprinkle of smoked paprika.

$22

Lomo Saltado Ariqueño

Classic Peruvian-Chilean stir-fry featuring succulent strips of beef, onions, tomatoes, and French fries, with a local Arica twist.

$20

Pescado del Día con Salsa de Mariscos

Catch of the day, pan-seared to perfection and topped with a rich, creamy seafood sauce featuring local shrimp, calamari, and mussels.

$25