Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, URBAN CHARM, UNFORGETTABLE NIGHTS
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Bacalhau à Brás
A classic Portuguese dish featuring shredded codfish, thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$22
Polvo Grelhado com Batata Doce
Tender grilled octopus served alongside a vibrant purée of local sweet potato and a drizzle of fragrant olive oil.
$28
Bife à Regional
A succulent Azorean-style steak, pan-fried and typically served with a rich garlic sauce, a fried egg, and crispy hand-cut fries.
$26
Queijo Fresco com Pimenta da Terra
Fresh Azorean cheese served with a traditional spicy red pepper paste, a beloved local appetizer.
$12