Taberna Açor

Featured dishes

Polvo à Lagareiro

Tender grilled octopus served with roasted potatoes, garlic, and olive oil, a classic Portuguese preparation.

$28

Bacalhau com Natas

Creamy baked codfish gratin with potatoes, onions, and a rich béchamel sauce, a comforting traditional dish.

$24

Bife à Regional

A succulent Azorean beef steak cooked to perfection, often served with a fried egg and local pepper sauce.

$26

Arroz de Marisco

A flavorful seafood rice stew brimming with a variety of fresh local shellfish and aromatic herbs.