Arrocería Parrosseta

Paella de Marisco

A classic seafood paella brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with bomba rice and a rich saffron broth.

$28

Arroz Negro con Calamares y Gambas

A striking black rice dish, colored with squid ink, featuring tender calamari and plump prawns, offering a unique and intensely flavorful experience.

$26

Arroz a Banda

A traditional fisherman's rice, cooked in a flavorful fish broth and typically served 'a banda' – with the rice and accompanying seafood (often fish fillets and aioli) presented separately.

$25

Fideuá de Bogavante

A delicious variation of paella made with short, thin noodles instead of rice, cooked in a rich lobster broth and generously adorned with succulent lobster pieces.

$35