Arroka Berri Jatetxea

Marmite de la Mer

A rich seafood stew brimming with fresh local fish, mussels, prawns, and squid in a fragrant tomato and saffron broth.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.

$28

Chipirons à la Plancha

Tender grilled baby squid seasoned with garlic, parsley, and olive oil, a classic and beloved Basque appetizer.

$24

Gâteau Basque

A quintessential Basque cake with a crisp crust and a creamy filling, often cherry or almond flavored.

$12