Polishing the menu…
Polishing the menu…
A TASTE OF TRADITION IN CASTELLÓ
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Chuletón de Buey a la Brasa
A succulent grilled ox chop, perfectly seared to your preference and served with a sprinkle of sea salt.
$32
Arroz a Banda
A classic Valencian-style rice dish cooked in fish broth, served with a side of aioli.
$18
Pimientos de Padrón
Small fried green peppers, some mild and some surprisingly spicy, a delightful Spanish tapa.
$9
Flan Casero
A traditional homemade Spanish custard, rich and creamy with a delicate caramel topping.
$6