Asam Pedas Kak Nolik

Asam Pedas Ikan Merah

A rich and tangy stew featuring tender red snapper simmered in a fiery tamarind-based gravy with aromatic herbs.

$7

Asam Pedas Tetel

A unique take on the classic, this version incorporates beef tendons for a chewy texture and deep, savory flavor.

$8

Asam Pedas Pari

Stingray cooked in the signature sour and spicy broth, offering a delicate texture that perfectly absorbs the complex flavors.

$6

Telur Dadar

A simple yet essential side dish, this fluffy Malaysian-style omelette provides a comforting contrast to the spicy main courses.

$2