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Polishing the menu…
SAVOR THE SUNSHINE, ONE SKILLET AT A TIME!
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The Gulf Coast Skillet
A sizzling skillet packed with fresh local shrimp, bell peppers, onions, and cheesy grits, topped with two eggs any style.
$16
Asiago's Signature Benedict
Classic eggs benedict elevated with a creamy asiago cheese sauce, crispy bacon, and perfectly poached eggs on an English muffin.
$14
Fort Walton French Toast
Thick-cut challah bread dipped in a sweet batter, grilled to golden perfection, and dusted with powdered sugar, served with fresh berries.
$12
The Beach Bum Burger
A juicy Angus beef patty topped with cheddar cheese, crisp lettuce, tomato, and a special sauce, served on a toasted brioche bun with fries.
$15