Polishing the menu…
Polishing the menu…
ASSUNTA MADRE: SARDINIAN SEAFOOD PERFECTION
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the true taste of the Sardinian sea.
$45
Grigliata Mista di Pesce
A generous platter of expertly grilled local fish and shellfish, including prawns, calamari, and a daily catch.
$68
Catalana di Astice
Boiled lobster served chilled with a vibrant salad of fresh tomatoes, red onion, and celery, dressed with olive oil.
$75
Fregola con Bottarga e Vongole
Traditional Sardinian pasta pearls with cured fish roe and fresh clams, a classic island delicacy.
$42