KIMOH sushi and kitchen

Featured dishes

Sardinian Tuna Tataki

Seared local tuna, thinly sliced and served with a caper-lemon dressing and bottarga flakes, marrying Japanese technique with Sardinian ingredients.

$24

Gallura Roll

A creative sushi roll featuring fresh sea bass, sun-dried tomatoes, and a hint of pecorino cheese, topped with a basil aioli.

$19

Maki Misto del Giorno

Chef's selection of the freshest seasonal fish and vegetables, crafted into an exquisite assortment of daily special maki rolls.

$28

Tempura di Verdure Sarde

Lightly battered and fried seasonal Sardinian vegetables, served with a delicate soy-ginger dipping sauce.