Polishing the menu…
Polishing the menu…
ECUADORIAN NIGHTS, UNFORGETTABLE COCKTAILS, ATOMO VIBES
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Ceviche de Camarón
Fresh shrimp marinated in lime juice, red onion, and cilantro, served with crispy plantain chips.
$15
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese and a hint of garlic.
$8
Empanadas de Viento
Light and airy fried pastries filled with a sweet and savory cheese blend, dusted with sugar.
$7
Chifles con Salsa
Thinly sliced, crispy plantain chips served with a vibrant, spicy aji dipping sauce.
$6