Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF GUADELOUPE
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Colombo de Poulet
A classic West Indian curry featuring tender chicken pieces simmered in a rich, aromatic sauce with local spices and vegetables.
$32
Mahi-Mahi Grillé à la Créole
Freshly grilled mahi-mahi served with a vibrant Creole sauce made from tomatoes, peppers, onions, and a hint of spice.
$38
Accras de Morue
Crispy and flavorful cod fritters, a beloved Guadeloupean appetizer, served with a zesty dipping sauce.
$18
Tarte Tatin aux Ananas
A delightful twist on the classic French dessert, featuring caramelized pineapple slices baked into a buttery pastry crust.
$15