Avernakø Landhotel

Fynsk Røget Laks

Delicate, cold-smoked salmon from the Fynen region, served with a dill-mustard dressing and crisp rye bread.

$28

Avernakø Lammeskank

Slow-braised lamb shank sourced directly from Avernakø farms, accompanied by root vegetables and a rich herb gravy.

$35

Stegt Rødspætte

Pan-fried plaice, a local favorite, served simply with new potatoes, melted butter, and fresh parsley.

$32

Æblekage med Flødeskum

Traditional Danish apple cake, layered with sweet stewed apples and crunchy breadcrumbs, topped with whipped cream.

$12