Landhotel Restaurant

Pan-Fried Plaice with Parsley Sauce

Freshly caught plaice from the surrounding waters, lightly pan-fried to perfection and served with a classic Danish parsley butter sauce and new potatoes.

$32

Avernakø Lamb Shank

Tender, slow-braised lamb shank sourced from local Avernakø farms, accompanied by seasonal root vegetables and a rich red wine reduction.

$38

Smørrebrød Selection

A curated trio of traditional Danish open-faced sandwiches, featuring local rye bread topped with herring, roast beef, and shrimp.

$25

Rabarbergrød (Rhubarb Porridge)

A delightful and refreshing Danish dessert made from local rhubarb, gently cooked into a sweet and tart porridge, often served with cream.

$12