Polishing the menu…
Polishing the menu…
FANØ'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Fanø Plaice with New Potatoes
Pan-fried local plaice, served with tender new potatoes, a delicate butter sauce, and fresh dill.
$32
Slow-Cooked Danish Pork Belly
Crispy yet succulent pork belly, accompanied by a rich apple compote, braised red cabbage, and a savory gravy.
$28
Seasonal Vegetable Tart
A vibrant tart featuring the freshest seasonal vegetables from local farms, baked in a flaky pastry crust with a light herb cream.
$24
Rhubarb Crumble with Vanilla Ice Cream
Tangy Fanø rhubarb baked under a sweet, buttery crumble topping, served warm with a scoop of creamy vanilla ice cream.
$12