Aya

Awaji Wagyu Steak

Tender, marbled Awaji wagyu beef, grilled to perfection and served with local seasonal vegetables and a delicate ponzu sauce.

$65

Local Sashimi Platter

An exquisite selection of the day's freshest raw fish, expertly sliced and presented with traditional garnishes and soy sauce.

$48

Naruto Tai Meshi

A regional specialty featuring sea bream from the Naruto Strait, cooked with rice in a dashi broth, offering a rich umami flavor.

$32

Seasonal Tempura Assortment

Lightly battered and fried seasonal vegetables and seafood, showcasing the delicate flavors of Minamiawaji's produce.

$28