Polishing the menu…
Polishing the menu…
SICILIAN CHARM, CULINARY DELIGHTS, SEASIDE BLISS
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Pasta con le Sarde
A classic Sicilian pasta dish featuring fresh sardines, wild fennel, pine nuts, and raisins, tossed with bucatini.
$22
Caponata Siciliana
A vibrant sweet and sour eggplant relish, slow-cooked with celery, olives, capers, and a rich tomato sauce.
$18
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and a hint of oregano.
$30
Cannoli Siciliani
Crispy fried pastry shells filled with a sweet, creamy ricotta cheese mixture, often garnished with candied fruit or pistachios.
$10