Polishing the menu…
Polishing the menu…
SICILIAN CHARM, CULINARY DELIGHTS, PURE RELAXATION
Couscous di Pesce alla Sanvitese
A signature dish of San Vito Lo Capo, featuring semolina couscous steamed to perfection and served with a rich, aromatic fish broth and mixed seafood.
$28
Busiate al Pesto Trapanese
Hand-rolled pasta spirals tossed in a vibrant pesto made with fresh tomatoes, basil, almonds, garlic, and Pecorino cheese.
$22
Sarde a Beccafico
Fresh sardines stuffed with a savory mixture of breadcrumbs, pine nuts, raisins, and orange zest, then baked until golden.
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$19
Cassata Siciliana
A classic Sicilian dessert featuring sponge cake soaked in liqueur, layered with ricotta cheese, candied fruit, and marzipan.
$12
