B&B Ciuri Di Gelsomino

Couscous di Pesce alla Sanvitese

A signature dish of San Vito Lo Capo, featuring semolina couscous steamed to perfection and served with a rich, aromatic fish broth and mixed seafood.

$28

Busiate al Pesto Trapanese

Hand-rolled pasta spirals tossed in a vibrant pesto made with fresh tomatoes, basil, almonds, garlic, and Pecorino cheese.

$22

Sarde a Beccafico

Fresh sardines stuffed with a savory mixture of breadcrumbs, pine nuts, raisins, and orange zest, then baked until golden.

$19

Cassata Siciliana

A classic Sicilian dessert featuring sponge cake soaked in liqueur, layered with ricotta cheese, candied fruit, and marzipan.

$12