Ristorante Rais

Cous Cous di Pesce

A signature San Vito Lo Capo dish featuring semolina couscous infused with aromatic spices, served with a rich, flavorful broth and an assortment of fresh local fish and shellfish.

$28

Spaghetti ai Ricci di Mare

Al dente spaghetti tossed with the delicate, briny essence of fresh sea urchin roe, garlic, and a hint of chili for a truly authentic taste of the sea.

$32

Grigliata Mista di Pesce

A generous platter of the day's freshest grilled seafood, typically including swordfish, calamari, prawns, and local white fish, simply seasoned with olive oil and lemon.

$35

Filetto di Tonno in Crosta di Pistacchio

Perfectly seared tuna fillet, crusted with finely chopped Bronte pistachios, served with a light citrus reduction and seasonal vegetables.

$30