Polishing the menu…
Polishing the menu…
MIAOLI'S STARGAZING SANCTUARY & CULINARY GEM
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法式松露牛排套餐
A premium pan-seared steak served with aromatic black truffle sauce, seasonal vegetables, and a delicate potato gratin.
$65
香煎櫻桃鴨胸佐莓果醬
Crispy-skinned cherry duck breast perfectly seared and complemented by a sweet and tangy berry reduction.
$58
海鮮義式燉飯
Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, squid, and mussels.
$45
主廚特製甜點盤
A delightful assortment of the chef's daily creations, often featuring seasonal fruits, mousses, and tarts.
$20