Polishing the menu…
Polishing the menu…
ELEVATED DINING WITH PANORAMIC TAIWAN STRAIT VIEWS
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Braised Pork Belly with Preserved Vegetables
A classic Taiwanese comfort dish featuring tender, slow-braised pork belly layered with savory preserved mustard greens, served with steamed rice.
$25
Grilled Seafood Platter
A generous assortment of fresh, locally sourced seafood including prawns, squid, and seasonal fish, expertly grilled and seasoned.
$45
Pan-Seared Duck Breast with Berry Reduction
Crispy-skinned duck breast cooked to perfection, complemented by a sweet and tangy berry reduction, served with seasonal vegetables.
$38
Taro Ball Dessert Soup
A delightful traditional Taiwanese dessert featuring chewy taro balls and sweet potato balls in a warm, subtly sweet ginger broth.
$12