B-spisehuset

Smørrebrød Selection

A traditional Danish open-faced sandwich, choose from various toppings like roast beef, smoked salmon, or pickled herring on rye bread.

$18

Frikadeller med Kartofler

Classic Danish meatballs served with boiled potatoes, a rich brown gravy, and often accompanied by pickled red cabbage.

$24

Stegt Flæsk med Persillesovs

Crispy fried pork belly, a national dish of Denmark, served with creamy parsley sauce and new potatoes.

$26

Rødgrød med Fløde

A beloved Danish dessert featuring a thick red berry compote, typically made with redcurrants and raspberries, served with fresh cream.

$10