Polishing the menu…
Polishing the menu…
BABA: WHERE THE GOOD LIFE MEETS THE BAY
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Huîtres du Bassin
A selection of the finest local oysters from Arcachon Bay, served fresh with lemon and a shallot vinaigrette.
$28
Planche de Charcuterie & Fromages
A generous board featuring a curated selection of regional cured meats and artisanal French cheeses.
$24
Tartare de Thon à la Provençale
Fresh tuna tartare seasoned with Mediterranean herbs, olive oil, capers, and sun-dried tomatoes.
$26
Crevettes Roses à la Plancha
Succulent pink prawns grilled à la plancha with garlic, parsley, and a hint of chili, perfect for sharing.
$22