Polishing the menu…
Polishing the menu…
SIP & SAVOR ANDERNOS' BEST COCKTAILS
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Planche Mixte
A generous platter featuring a selection of local cured meats and artisanal cheeses, perfect for sharing.
$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served sizzling hot.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli, a Spanish classic.
$10
Assortiment de Mini-Brochettes
A delightful trio of miniature skewers featuring marinated chicken, chorizo, and vegetable options.
$16