Polishing the menu…
Polishing the menu…
STONE-BUILT CHARM, CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, often red snapper or mojarra, served crispy and golden with crunchy fried plantain slices.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a generous medley of fresh shrimp, calamari, mussels, and clams, simmered in a rich broth.
$22
Ceviche de Camarones
Succulent shrimp marinated in tangy lime juice with finely diced red onion, cilantro, and a hint of chili, served chilled.
$16
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, often served with garlic butter and a side salad.
$35