Baglio Di Scopello

Busiate al Pesto Trapanese

Hand-rolled busiate pasta tossed in a vibrant pesto made with fresh tomatoes, almonds, basil, garlic, and pecorino cheese.

$22

Gambero Rosso di Mazara

Exquisite raw red prawns from Mazara del Vallo, served simply with a drizzle of local olive oil and a sprinkle of sea salt to highlight their natural sweetness.

$28

Spada alla Siciliana

Grilled swordfish steak prepared 'alla Siciliana' with a flavorful topping of cherry tomatoes, capers, olives, and oregano.

$26

Cassatella di Ricotta

A traditional sweet pastry from Scopello, filled with creamy sweetened ricotta cheese and often flavored with lemon zest or chocolate chips.

$10