Polishing the menu…
Polishing the menu…
A TASTE OF SICILY, STEPS FROM THE SEA
Busiate al Pesto Trapanese
Hand-rolled busiate pasta tossed in a vibrant pesto made with fresh tomatoes, almonds, basil, garlic, and pecorino cheese.
$22
Gambero Rosso di Mazara
Exquisite raw red prawns from Mazara del Vallo, served simply with a drizzle of local olive oil and a sprinkle of sea salt to highlight their natural sweetness.
$28
Spada alla Siciliana
Grilled swordfish steak prepared 'alla Siciliana' with a flavorful topping of cherry tomatoes, capers, olives, and oregano.
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$26
Cassatella di Ricotta
A traditional sweet pastry from Scopello, filled with creamy sweetened ricotta cheese and often flavored with lemon zest or chocolate chips.
$10
