BAIA PLAGE

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly cooked and served with a drizzle of olive oil and fresh herbs, accompanied by seasonal vegetables.

$48

Salade Niçoise Façon Baia

A gourmet take on the classic Niçoise salad, featuring seared tuna, crisp greens, local olives, fresh tomatoes, and a light vinaigrette.

$26

Gambas à la Plancha

Succulent large prawns grilled à la plancha, seasoned with garlic and parsley, served with a lemon wedge and a side of wild rice.

$39

Tarte Tropézienne

The iconic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a true taste of the Côte d'Azur.

$14