Balıkçının Yeri balık Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, perfectly grilled sea bream, seasoned with local herbs and a squeeze of lemon, served with fresh greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent Aegean shrimp baked in a traditional clay pot with ripe tomatoes, garlic, green peppers, and a touch of butter.

$25

Mezze Platter (Meze Tabağı)

A generous selection of cold appetizers including haydari, samphire, eggplant salad, and spicy ezme, perfect for sharing.

$22

Octopus Salad (Ahtapot Salatası)

Tender, marinated octopus tossed with fresh garden vegetables, red onion, parsley, and a light olive oil-lemon dressing.

$26