Polishing the menu…
Polishing the menu…
SOULAC'S SECRET CELLAR, COCKTAILS & CHAT
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Planque du Vigneron
A selection of local cured meats and artisanal cheeses, perfect for sharing with your favorite vintage.
$22
Tartine Campagnarde
Toasted country bread topped with fresh goat cheese, honey, and walnuts, a light and savory bite.
$14
Olives Marinées aux Herbes
Marinated olives infused with Provençal herbs and a hint of citrus, an ideal aperitif accompaniment.
$8
Crème Brûlée à la Vanille
Classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust.
$10