Polishing the menu…
Polishing the menu…
VINTAGE GLAMOUR, MODERN SIPS, SOULAC SUNSETS
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Planche Océane
A delightful assortment of local smoked fish, briny oysters, and delicate shrimp, perfect for sharing.
$28
Croque Monsieur 'Station'
A gourmet take on the classic French sandwich, featuring artisanal ham, Gruyère cheese, and a rich béchamel sauce.
$16
Tapas du Sud-Ouest
A selection of regional specialties including duck rillettes, Bayonne ham, and pimientos de Padrón.
$24
Frites Truffées
Crispy golden fries tossed with truffle oil and grated Parmesan cheese, an irresistible indulgence.
$12