Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE CARIBBEAN SEA
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Pollo a la Brasa con Tostones
Succulent rotisserie chicken marinated in local spices, served with crispy fried plantain slices.
$18
Ceviche Costeño
Fresh catch of the day cured in lime juice with red onion, cilantro, and a hint of aji amarillo.
$16
Arepitas con Queso y Nata
Miniature corn cakes, lightly fried and served with fresh white cheese and creamy nata.
$12
Mojito Catia
A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a splash of passion fruit.
$10