Polishing the menu…
Polishing the menu…
HAWAIRA BAR: CARIBBEAN NIGHTS, UNFORGETTABLE BITES!
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Arepitas con Reina Pepiada
Miniature crispy arepas filled with a creamy avocado and shredded chicken salad, a classic Venezuelan delight.
$12
Tostones con Camarones al Ajillo
Crispy fried green plantains topped with succulent garlic shrimp sautéed in butter and white wine.
$22
Pescado Frito Entero
A whole fried local fish, seasoned to perfection and served with a side of yuca frita and a fresh garden salad.
$28