Polishing the menu…
Polishing the menu…
BARÚ'S BEST KEPT SECRET: COCKTAILS & VIEWS
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Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Mojarra Frita con Patacones
A whole fried mojarra, crispy on the outside and tender within, accompanied by golden-fried green plantains and a fresh salad.
$25
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$28
Coctel de Camarones Estilo Cartagenero
Succulent shrimp tossed in a vibrant, tangy sauce made with ketchup, mayonnaise, lime, and a touch of hot sauce, served chilled.
$16