Polishing the menu…
Polishing the menu…
YUKI BEACH: WHERE CARIBBEAN DREAMS MEET COCKTAILS.
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Ceviche Yuki
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Langosta a la Plancha
Grilled Caribbean lobster, seasoned with garlic butter and local herbs, accompanied by coconut rice and a fresh garden salad.
$45
Mojito Barú
A refreshing twist on the classic mojito, featuring local hierbabuena, fresh lime, white rum, and a splash of passion fruit.
$12
Pargo Frito Entero
Whole fried red snapper, a Colombian coastal classic, served with patacones (fried green plantains) and a vibrant salsa criolla.
$28