Polishing the menu…
Polishing the menu…
SIP SUNSET MARGARITAS, MAZATLÁN STYLE!
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Aguachile Verde
Fresh shrimp marinated in a vibrant lime, cilantro, and serrano chili sauce, served with crisp cucumber and red onion.
$18
Tacos Gobernador
Sautéed shrimp with bell peppers, onions, and melted cheese, folded into warm tortillas.
$15
Ceviche de Pescado
Diced white fish cured in lime juice with tomato, onion, cilantro, and a hint of jalapeño.
$16
Pulpo a las Brasas
Grilled octopus marinated in a savory blend of spices, served tender with a touch of char.
$22