BAR LAS ALMENDRAS

Featured dishes

Ceviche de Pescado Las Almendras

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$15

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.

$18

Pargo Frito Entero

A whole fried red snapper, seasoned with traditional Ecuadorian spices, served with patacones and a fresh salad.

$22

Mojito Tropical Anconcito

Our signature mojito infused with local tropical fruits like passion fruit or mango, muddled with fresh mint and lime.