Polishing the menu…
Polishing the menu…
ANCONCITO'S COCKTAIL OASIS
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Ceviche Mixto 'JD'
A vibrant mix of fresh local shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Patacones con Queso
Crispy fried green plantain slices, perfectly salted and served with a generous topping of melted local cheese.
$6
Pinchos de Camarón
Skewers of grilled, succulent shrimp seasoned with garlic and herbs, served with a zesty dipping sauce.
$10
Empanadas de Verde
Traditional Ecuadorian empanadas made from green plantain dough, filled with savory cheese or seasoned beef.
$5