Bar Marylè

Featured dishes

Polpo alla Gallipolina

Tender octopus marinated with local herbs, lemon, and olive oil, served chilled with fresh cherry tomatoes.

$22

Focaccia Pugliese con Burrata

Warm, airy focaccia bread topped with creamy burrata cheese, sun-dried tomatoes, and a drizzle of basil oil.

$18

Frittura di Paranza

A crispy medley of freshly fried local small fish and seafood, lightly dusted with flour and served with lemon wedges.

$25

Tagliere Salentino

A generous platter featuring a selection of cured meats, artisanal cheeses, and olives from the Salento region.