Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS ON THE IONIAN SEA
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Spritz Salentino
A refreshing local twist on the classic spritz, featuring regional bitter liqueur, prosecco, and a splash of soda water.
$12
Focaccia Pugliese
Soft, airy focaccia bread baked fresh daily, topped with ripe cherry tomatoes, oregano, and local olive oil.
$9
Frittura di Paranza
A delightful assortment of lightly fried, fresh local seafood, including small fish and calamari, served with lemon wedges.
$22
Negroni Sbagliato
A lighter version of the Negroni, made with Campari, sweet vermouth, and sparkling wine instead of gin.
$14