Polishing the menu…
Polishing the menu…
TAGANANA'S COASTAL GEM FOR SUNSET COCKTAILS
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Papas Arrugadas con Mojo
A classic Canarian dish featuring small, salted potatoes served with vibrant green and red mojo sauces.
$9
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$18
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$16
Pescado del Día a la Plancha
Freshly grilled local fish, simply prepared to highlight its natural flavors, served with seasonal vegetables.
$22