Restaurante Los Roques casa Pepe

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt to lock in moisture and flavor, served with Canarian potatoes.

$28

Pulpo a la Gallega

Tender slices of octopus, boiled and then dressed simply with olive oil, paprika, and sea salt, a classic Spanish tapa.

$16

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes,' boiled in salt water until tender, served with vibrant red and green mojo sauces.

$8

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic, a touch of chili, and fresh parsley, perfect for dipping crusty bread.

$19