Polishing the menu…
Polishing the menu…
ADÍCORA'S BEST BEACHFRONT COCKTAIL EXPERIENCE!
Ceviche Guatacarazo
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.
$18
Pargo Frito con Tostones
A whole fried red snapper, perfectly seasoned and crispy, accompanied by golden-fried green plantain slices.
$25
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Arepitas de Mariscos
Miniature corn cakes filled with a creamy mix of shrimp, calamari, and octopus, seasoned with local herbs.
$16
Coctel de Camarones Adícora
Succulent local shrimp tossed in a tangy, zesty cocktail sauce with avocado and a touch of Venezuelan spice.
$19