Manotas Resto Bar

Adícora Sunset Mojito

A refreshing blend of local rum, fresh mint, lime, and a splash of passion fruit, capturing the essence of an Adícora evening.

$10

Ceviche Manotas

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Grilled Octopus Skewers

Tender grilled octopus marinated in garlic and herbs, served with a zesty chimichurri and a side of roasted potatoes.

$22

Arepitas con Camarones

Miniature crispy arepas topped with succulent sautéed shrimp in a creamy garlic sauce, a perfect Venezuelan-inspired appetizer.

$15