Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN SALINAS
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Ceviche Mixto Los Helechos
A refreshing blend of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Coctel de Camarones
Succulent shrimp served in a tangy tomato-based sauce with avocado, onions, and cilantro, a classic Ecuadorian appetizer.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a generous assortment of fresh seafood including shrimp, mussels, and calamari, seasoned with local spices.
$22