Bar Restaurante Chira Fish

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served crispy with a side of patacones and salad.

$28

Ceviche de Corvina

Fresh sea bass marinated in lime juice with finely diced red onion, cilantro, and sweet peppers, offering a zesty and refreshing starter.

$16

Arroz con Camarones

A generous portion of flavorful rice mixed with succulent local shrimp, bell peppers, and secret spices, a true Costa Rican comfort dish.

$22

Coctel de Mariscos

A vibrant cocktail of mixed seafood including shrimp, octopus, and mussels, tossed in a tangy tomato-based sauce with avocado and cilantro.

$19