Polishing the menu…
Polishing the menu…
ISLA CHIRA'S BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and white wine, served with crusty bread for dipping.
$18
Pescado Entero Frito
A whole fried fish, typically red snapper or mahi-mahi, seasoned with local spices and served with patacones and salad.
$25
Ceviche de Mariscos
A refreshing mix of fresh shrimp, octopus, and white fish marinated in lime juice, cilantro, and red onion.
$16
Arroz con Calamares
Flavorful rice dish cooked with tender calamari, bell peppers, onions, and a hint of annatto for color.
$17