Polishing the menu…
Polishing the menu…
KA NAND: WHERE CAPE VERDEAN VIBES MEET COASTAL CHIC
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Lagosta Grelhada
A succulent whole grilled lobster, seasoned with local herbs and a hint of garlic butter, served with a side of island rice.
$45
Catch of the Day 'KA NAND' Style
Freshly caught local fish, pan-seared or grilled to perfection, accompanied by a vibrant mango salsa and steamed vegetables.
$28
Polvo à Lagareiro
Tender octopus roasted with new potatoes, garlic, and olive oil, a traditional Portuguese-inspired dish popular in Cape Verde.
$32
Ponche de Coco Cocktail
A refreshing blend of local rum, creamy coconut milk, and a touch of nutmeg, served chilled with a lime wedge.
$12